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Mouthwatering Lebanese Potato Stew Recipe

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Ingredients

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	3 tablespoons olive oil
	2 medium sweet peppers, finely chopped
	2 medium onions, finely chopped
	1/2 cup finely chopped coriander leaves
	8 garlic cloves, crushed
	1/4 teaspoon cayenne
	2 teaspoons ground cumin
	6 large potatoes
	4 cups water
	1 teaspoon salt
	1 lemon rind, finely chopped

Nutritional information

284.9

Calories

50 g

Calories From Fat

5.6 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

315.1 mg

Sodium

54 g

Carbs

7.3 g

Dietary Fiber

4.6 g

Sugars

6.5 g

Protein

462g

Serving Size

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Mouthwatering Lebanese Potato Stew Recipe

Name: Mouthwatering Lebanese Potato Stew Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1/2; : 8; : 1/4; : 2; : 6; : 4; : 1; : 1

Features:

Cuisine:

American

Absolutely Scrumptious. The spices were delicate and it smelled divine. used some sweet potato as well since I was running low on regular potato and I love how nicely it went with the cumin. Garnished with a sprig of Lemon Thyme. I will definitely make this again.

65 min
Serves 8
Easy

Ingredients

Directions

Yakhnit Batata, Hot Potato Stew from the Arab Emirates From the Vegetarian Journal, Absolutely Scrumptious The spices were delicate and it smelled divine used some sweet potato as well since I was running low on regular potato and I love how nicely it went with the cumin Garnished with a sprig of Lemon Thyme I will definitely make this again

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Steps

1 Done	Peel and Chop the Potatoes Into Large Pieces.
2 Done	Saut Peppers and Onions Over Medium Heat in Oil For 10 Minutes.
3 Done	Stir in the Coriander and Garlic and Stir-Fry For Another 3 Minutes.
4 Done	Add the Remaining Ingredients and Bring to a Boil. Cover and Cook Over Medium Heat For 40 Minutes. the Potatoes Should Be Well Done but Still Somewhat Firm.
5 Done	If Needed Add More Water.
6 Done	Serve Hot.