Ingredients
-
1 1/2
-
1
-
1/2
-
4
-
-
1
-
1
-
2
-
2
-
1
-
1 1/4
-
2
-
1/2
-
-
Directions
Surprise Meatball Fondue, a twist to any party!!, a twist to any party!!
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Steps
|
1
Done
|
In a Bowl, Mix Ground Beef, Onion and Bread Crumbs. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Shape Meat Mixture Into 36 Even-Sized Balls. |
|
4
Done
|
Flatten Each Ball Slightly, Place a Piece of Cheese in the Middle and Mold the Meat Around It, Sealing Well. |
|
5
Done
|
to Make the Barbecue Sauce, Put Tomato Paste, Vinegar, Honey, Dry Mustard, Worcestershire Sauce and Broth in a Small Saucepan and Simmer 10 Minutes. |
|
6
Done
|
Blend Cornstarch With Orange Juice, Stir Into Sauce, and Simmer 1 Minute. |
|
7
Done
|
General Fondue Directions: Fill the Pot a Third Full of Vegetable Oil and Heat on the Stove Until It Reaches 375 Degrees. |
|
8
Done
|
Then, Carefully Transfer the Pot to the Burner on the Table. |
|
9
Done
|
If Too Much Food Is Added to the Oil, the Temperature Will Drop, So Reheating on the Stove Will Be Necessary. |
|
10
Done
|
at the Table Each Person Spears a Piece of Meat, Fish or Vegetable With a Fondue Fork and Places It in the Oil Until Cooked to Their Taste. |
|
11
Done
|
Makes 4 to 6 Servings. |
