Ingredients
-
-
1
-
1/3
-
1
-
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1
-
-
Directions
Trader Joe’s Mushroom Turnovers, , This recipe is so easy It came out exactly like the frozen ones at Trader Joes Im so happy with the results Ill never buy them frozen again Loved the dough especially , This recipe is easy and delicious! Tastes just like the ones Trader Joes use to sell Freeze them and they are just as good reheated!
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Steps
|
1
Done
|
Make Pastry: Beat Cream Cheese Until Light and Fluffy. |
|
2
Done
|
Add Butter and Mix Well. |
|
3
Done
|
Add Flour and Mix Until Smooth. |
|
4
Done
|
Dough Will Be Very Sticky. |
|
5
Done
|
Wrap Dough in Waxed Paper and Chill at Least One Hour. |
|
6
Done
|
Filling: Saute Onion in Butter Until Tender. |
|
7
Done
|
Add Mushrooms and Cook Until Tender. |
|
8
Done
|
Stir in Salt, Thyme, Flour and Sour Cream. |
|
9
Done
|
Cook Until Thickened. |
|
10
Done
|
Cool Completely. |
|
11
Done
|
Divide the Pastry Dough in Half. |
|
12
Done
|
Put Remaining Half Back in Frige. |
|
13
Done
|
Roll Other Half Out on Floured Board to 1/8 Inch Thickness. |
|
14
Done
|
Cut With a 2-3 Inch Round Cookie Cutter. |
|
15
Done
|
Drop a Spoonful of Filling Onto Each Circle. |
