Ingredients
-
4
-
3/4
-
1
-
1/2
-
1
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Tangy Short Ribs, , The local grocery has a sale on beef ribs I can’t resist food on sale One short search later and dinner was almost ready, I just had a bit of marinading and nuking to do I love the fact that this is a microwave recipe, it’s blistering hot outside, someone seems to have sucked all the oxygen out of the air, and the last thing I want to do is have a duel between my oven and air-conditioner I marinaded the ribs in a ziplock bag with all the air sucked out of it so there was no need for turning Then I only really needed a little over an hour in the microwave on 50%, I have a high wattage oven Tender and delicious ribs, and I love the flavor combination of the lemon juice and the cumin I am not a fan of steak sauce, so used a mild matbucha We had these with some pan-roasted corn on the cob and an Israeli salad on the side Washed it down with some limonana (minty lemonade) Thanks for the sublime evening!
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Steps
|
1
Done
|
Place Beef Ribs in 4-Qt Casserole or Bowl. |
|
2
Done
|
Mix Remaining Ingredients; Pour Over Ribs. |
|
3
Done
|
Refrigerate About 1 Hour, Turning Occasionally. |
|
4
Done
|
Cover Tightly and Microwave on Medium (50%) Until Ribs Are Tender, 1 1/4 to 1 1/2 Hours, Rearranging Ribs Every 30 Minutes. |
