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Mouthwatering Slow Cooker Beef Roast Recipe

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Ingredients

Adjust Servings:
1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Nutritional information

295.2
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.9 g
Saturated Fat
149.8 mg
Cholesterol
380.6 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
49.5 g
Protein
245 g
Serving Size

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Mouthwatering Slow Cooker Beef Roast Recipe

Features:
    Cuisine:

    I have a small roast (about 2.5 lbs) how long should I cook it for on low? Do you recommend searing the roast beforehand?

    • 565 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    To Die for Crock Pot Roast,Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called It’s all the rage there, so I thought I’d try it.,I have a small roast (about 2.5 lbs) how long should I cook it for on low? Do you recommend searing the roast beforehand?,looks great!


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    Steps

    1
    Done

    Place Beef Roast in Crock Pot.

    2
    Done

    Mix the Dried Mixes Together in a Bowl and Sprinkle Over the Roast.

    3
    Done

    Pour the Water Around the Roast.

    4
    Done

    Cook on Low For 7-9 Hours.

    5
    Done

    Optional Tweaks:

    6
    Done

    1. Use Onion Soup Mix Instead of Ranch.

    7
    Done

    2. Add One Cup of Red Wine Along With the Water.

    8
    Done

    3. Add Potatoes, Carrots, Mushrooms, Celery and Onion 2-3 Hours Before End.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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