Ingredients
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5
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Tender Crock Pot Roast Beef,So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.,No liquid gets added? Do you drain the mushrooms? And its Beef not Chicken. I like my steak Rare!!,I have a combo Roaster that works as a crock pot, but after reading the reviews I plan to preheat to 300 degrees. The ingredients sounds great. I plan to increase the temperature to 350 degrees to avoid any ill effects of bacteria and cook to temp… not time. Wish me luck.
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Steps
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1
Done
|
Place Frozen Roast Beef in Crock Pot. |
|
2
Done
|
Empty Two Cans of Cream of Mushroom Soup, Mushrooms and Onion Soup Mix on Top and Add Salt and Pepper to Taste. |
|
3
Done
|
Coarsely Chop Onion and Place on Top and Around Roast. |
|
4
Done
|
Cover With Lid and Place on Low For 8-9 Hours or on High For 4-5 Hours. Enjoy! |
