Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
3/4
-
1/2
-
1
-
-
-
-
-
Directions
Wet Burritos, Having grown up with these, I didn’t realize that most folks have never heard of a wet burrito. It is a meat and bean or all meat or all bean burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you’ll never go back to “dry” burritos again! Don’t let the long list of directions scare you, these are easy!
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Steps
|
1
Done
|
Brown Ground Beef, Onion, and Garlic, Making Sure to Chop Ground Beef Into Very Fine Pieces While Cooking. |
|
2
Done
|
Drain Off Any Fat from Browning. |
|
3
Done
|
Add Worcestershire Sauce, Paprika, Oregano, Chili Powder, Cumin, Pepper, and Half of the Can of Tomatoes With Sauce, and Simmer For 5 Minutes. |
|
4
Done
|
While Meat Is Simmering, Heat Beans With 1/4 Tsp. |
|
5
Done
|
Cumin, and Make Gravy. |
|
6
Done
|
For Gravy, Combine Enchilada Sauce, Beef Gravy, and the Other Half of Tomatoes, and Heat Until Almost Boiling. |
|
7
Done
|
Soften Tortillas According to Package Directions. |
|
8
Done
|
Preheat Oven to 375 Degrees F. |
|
9
Done
|
Assemble Burritos. |
|
10
Done
|
on Each Tortilla, Layer 1/4 of the Meat Mixture, 1/4 of the Bean Mixture, and 1/4 Cup of Cheese. |
