Ingredients
-
10
-
-
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mouthwatering Sour Cream Chicken, This dish was served for several years at our church’s women’s retreat This IS mouthwatering Great over rice!, I fixed this for my family tonight It was wonderful! used frozen boneless skinless chicken breast and they were cooked perfectly! I served it over rice and my family loved it!, I love this recipe! I make it all the time at home! use cream of chicken soup instead of the cream of mushroom, but it’s positively delicious!
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Steps
1
Done
|
Salt and Pepper Chicken and Sprinkle With Lots of Paprika. |
2
Done
|
Top With Butter Patties and Bake at 350f For 1 Hour. |
3
Done
|
Reserve Chicken and Make Gravy in Drippings With the Mushroom Soup and Sour Cream. |
4
Done
|
Top With the French Fried Onions and Bake 20 Minutes More. |