Ingredients
-
2
-
1
-
1/2
-
1/3
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1
-
1/8
-
-
-
Directions
Southern Barbecued Meatballs, In The Southern Slow Cooker Bible by Tammy Algood, In The Southern Slow Cooker Bible by Tammy Algood
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Steps
|
1
Done
|
Place Beef, Egg, Cheese, Onions, and Bread Crumbs in a Large Bowl. |
|
2
Done
|
Mix With Your Hands Until Well Blended. |
|
3
Done
|
Using a 1 Inch Melon Baller, Scoop the Meat Mixture Into Balls and Place Into a Lightly Greased Small Slow Cooker. |
|
4
Done
|
in a Medium Bowl Whisk Together the Ketchup, Mustard, Brown Sugar, Vinegar, Lemon Juice, Worcestershire, and Cayenne. |
|
5
Done
|
Pour Over the Meatballs. |
|
6
Done
|
Cover and Cook on Low For 7-8 Hours. |
|
7
Done
|
Serve Warm. |
