Ingredients
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4
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2
-
1
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Southern-Style Cabbage, This is how I got my children to like cabbage It is a simple recipe It came from an old magazine clipping, do not remember which one We usually have cornbread on the side with rice and sausage
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Steps
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1
Done
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In a 5-Quart Dutch Oven or 12-Inch Skillet Over Medium Heat, Cook Bacon Until Browned. |
|
2
Done
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Add Cabbage, Onion, Salt; Stir to Coat Cabbage Evenly With Bacon Fat. |
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3
Done
|
Add Water and Reduce Heat to Medium-Low; Cover and Cook 30 Minutes, Stirring Occasionally, Until Cabbage Is Tender and Lightly Browned. |
