Ingredients
-
2
-
6
-
-
2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
1
-
2
-
-
-
-
Directions
Smothered Pork Chops, Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce A dish so full of flavor everyone will be wandering around the house looking for their socks Quick and easy comfort food sure to please family and dinner guests Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube , SO Yummy even my picky kid eater loved it!! Served it over rice with a side of asparagus, This dish is simply excellent! Definitely company worthy! I double the mushrooms and add 1/4 teaspoon of cayenne (family preference) This one has moved high up in my family’s dinner rotation!
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Steps
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1
Done
|
Preheat Oven to 375f and Grease a 9" X 16" Dish. |
|
2
Done
|
Melt 2 Tablespoons Butter in Large Skillet Over High Heat. |
|
3
Done
|
Season Chops With Salt and Pepper. Sear Chops 2 Minutes on Each Side. |
|
4
Done
|
Transfer to Prepared Baking Dish and Top With Quartered Mushrooms. |
|
5
Done
|
Add Onions and Bacon to Same Skillet and Cook Over Medium Heat Until Onions Are Translucent and Bacon Is Crisp, Stirring Frequently, About 10 Minutes. |
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6
Done
|
Add Flour and Paprika to Skillet and Increase Heat to Medium/High. |
|
7
Done
|
Stir in Whipping Cream and Broth, Scraping Up Browned Bits. Bring to a Boil, Stirring Constantly. |
|
8
Done
|
Stir in Tomato Sauce and Season With Salt and Pepper. |
|
9
Done
|
Pour Sauce Over Mushrooms and Chops. |
|
10
Done
|
Bake Uncovered Until Chops Are Tender 20-25 Minutes. |
|
11
Done
|
Serve Sauce Over Rice or Mashed Potatoes. |
