Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
6
-
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Smothered Pork Chops,This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.,Definitely a different taste for chops, which I certainly appreciate as pork is boring me lately. I liked the taste of the sauce although the consistency was very thin. I added a cornstarch slurry to thicken it at the end of the cook time. I also had to drain quite a bit of fat from the sauce. My chops turned out on the tough side so maybe they should’ve cooked longer to make them more tender. The next time I make this, I think I will try boneless pork and cut it into cubes as it would be easier to serve over the pasta in my opinion. I’ll also decrease the chicken broth to 1 1/4 C. Thanks for the recipe.,We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.What type of onion is used in this recipe and what total weight of onions used in the recipe?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Sugar, Salt, Sage and Pepper; Rub Mixture Onto Both Sides of Pork Chops. Coat Chops Well With Flour. |
|
3
Done
|
Heat a Large Heavy Skillet, Add Oil and Butter. |
|
4
Done
|
Saut Pork Chops Until Browned on Both Sides; Remove from Skillet and Set Into a Baking Dish. |
|
5
Done
|
Add Onion, Saut Until Just Tender Adding Garlic and Mushrooms After First 5 Minutes. |
|
6
Done
|
Saut 10 Minutes Until Softened. |
|
7
Done
|
Add Chicken Stock, Tomato Paste, Worcestershire and Heavy Cream to Pan, Bring to Simmer. Pour Over Pork Chops, Cover and Bake 45 Minutes- 1 Hour, or Until Very Tender. |
