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Mouthwatering Southern-Style Zucchini Cobbler Recipe

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Ingredients

Adjust Servings:
3 lbs chopped seeded peeled zucchini (about 8 cups)
2/3 cup lemon juice
1 cup sugar (or reduce to suit taste)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups flour
2 cups sugar
1 1/2 cups cold butter

Nutritional information

429.4
Calories
161 g
Calories From Fat
17.9 g
Total Fat
11.1 g
Saturated Fat
45.8 mg
Cholesterol
159.9 mg
Sodium
65 g
Carbs
1.9 g
Dietary Fiber
39.9 g
Sugars
4.5 g
Protein
165 g
Serving Size

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Mouthwatering Southern-Style Zucchini Cobbler Recipe

Features:
    Cuisine:

    If you don't tell it is zucchini, people will think it is apple...I promise!

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Southern Zucchini Cobbler,If you don’t tell it is zucchini, people will think it is apple…I promise!


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    Steps

    1
    Done

    In a Large Saucepan, Over Medium-Low Heat, Cook and Stir Zucchini and Lemon Juice For 15-20 Minutes or Until Zucchini Is Tender. (i Cook Mine in the Microwave.) Add Sugar, Cinnamon and Nutmeg; Simmer One Minute Longer. Remove from Heat and Set Aside.

    2
    Done

    For Crust, Combine Flour and Sugar in a Bowl; Cut in Butter Until Mixture Resembles Course Crumbs. Stir 1/2 Cup Into Zucchini Mixture.

    3
    Done

    Press Half of Remaining Crust Mixture Into a Greased 15x10x1-Inch Baking Pan. Spread Zucchini Mixture Over Top; Crumble Remaining Crust Mixture Over Zucchini. Sprinkle With Cinnamon.

    4
    Done

    Bake at 375f For 35-40 Minutes or Until Golden and Bubbly. Top With Ice Cream or Whipped Cream to Serve, If Desired.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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