Ingredients
-
1/2
-
2
-
1
-
6
-
3
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
3
-
-
-
Directions
Southwest Riblets, This is one of the Zaar recipes that I adopted I hope to prepare this one soon and will post any modifications that I make to the recipe , This is one of the Zaar recipes that I adopted I hope to prepare this one soon and will post any modifications that I make to the recipe
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Steps
|
1
Done
|
Cook and Stir Onion in Oil in 2-Quart Saucepan 2 Minutes. |
|
2
Done
|
Stir in Ground Red Chiles, Juniper Berries, Garlic and Salt. |
|
3
Done
|
Cover and Cook 5 Minutes, Stirring Occasionally. |
|
4
Done
|
Stir in Chocolate Until Melted. |
|
5
Done
|
Pour Water, Vinegar and Tomato Paste Into Food Processor Workbowl Fitted With Steel Blade or Into a Blender Container. |
|
6
Done
|
Add Onion Mixture and Sugar; Cover and Process Until Well Blended. |
|
7
Done
|
Heat Oven to 375 Degrees F. |
|
8
Done
|
Cut Between Pork Back Ribs to Separate. |
|
9
Done
|
Place in a Single Layer in Roasting Pan, Pour Sauce Evenly Over Pork. |
|
10
Done
|
Bake Uncovered 30 Minutes; Turn Pork. |
|
11
Done
|
Bake Until Done, About 30 Minutes Longer. |
