Ingredients
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1
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7
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Directions
Southwest Ribs, This is an easy recipe for tender, oven baked ribs that literally fall off the bone Great for a day when you have plenty of things to do besides stand over the stove
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Steps
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1
Done
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Defrost Ribs, Season With Emeril's Southwest Seasoning, Wrap in Saran Wrap, and Let Marinate at Least Over Night. (i Usually Do This Step When I Bring Them Home from the Grocery Store. After I Season Them, I Wrap Them in Foil and Freeze Them Until I'm Ready to Cook Them.). |
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2
Done
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Remove Plastic, Wrap in Foil, and Cook For One Hour at 325f. |
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3
Done
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Take Ribs Out of Foil, Place Upside Down on Baking Sheet, and Put Back in the Oven. Cook Another 30 Minutes. |
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4
Done
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Take Ribs Out, Turn Them Right Side Up, and Cook Another 15 Minutes. (rib Meat Should Be Pulling Away from the Bone at This Point.). |
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5
Done
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Remove Ribs Again, Baste With Barbecue Sauce (top and Bottom) and Cook For Another 15 Minutes. |
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6
Done
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Let Cool, Wrapped in Foil, and Then Cut Apart. Serve and Enjoy. |
