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Mouthwatering Soy-Glazed Pork Belly Recipe

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 tablespoons sugar
1 lb boneless pork belly cut in three equal sized pieces
2 tablespoons soy sauce
1 tablespoon five spice powder
3 slices peeled fresh ginger each 1/3 inch thick
3 garlic cloves peeled
1 1/2 teaspoons salt
water

Nutritional information

454.6
Calories
401g
Calories From Fat
44.6g
Total Fat
15.2 g
Saturated Fat
54.4mg
Cholesterol
941.1mg
Sodium
5.2g
Carbs
0.1g
Dietary Fiber
4.3g
Sugars
7.8g
Protein
94g
Serving Size (g)
6
Serving Size

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Mouthwatering Soy-Glazed Pork Belly Recipe

Features:
    Cuisine:

    This recipe would be perfect for a cozy night in.

    • 285 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Soy-Braised Pork Belly


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    Steps

    1
    Done

    In a Large Dutch Oven or Wok, Heat Oil and Sugar Over Medium-High Heat, Swirling Pot Until Sugar Melts and Turns a Caramel-Amber Color.

    2
    Done

    Place Pork Belly Slices in Pot and Sear on All Sides, About 1 Minute Per Side, Using Tongs to Turn.

    3
    Done

    Pour Enough Cold Water Into Vessel to Cover the Pork. Add Soy Sauce, Five Spice Powder, Ginger, Garlic, and Salt. Bring to a Boil and Skim Any Scum That Rises to the Surface. Reduce Heat to Low and Simmer, Uncovered, For 3-4 Hours, Until Pork Is Very Tender and Fat Is Easily Penetrated With a Spoon. Add Water as Necessary to Keep Pork Fully Submerged.

    4
    Done

    Remove Pork Belly and Set Aside. Strain Solids from Braising Liquid and Return Liquid to Pan. Over High Heat, Reduce Until Lightly Thickened and Glossy. Adjust Seasoning If Necessary.

    5
    Done

    Slice Pork Into 1/3-Inch Thick Slices. Lightly Coat in Reduced Braising Sauce.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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