Ingredients
-
6
-
-
1
-
1
-
3
-
1
-
2
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Ujagar Singh Lamb Chops,This recipe is from a very very well renowned indian chef.,Outstanding! I’ve been searching for a good chop curry and this is really really good. Thanks tunasushi :),This recipe is from a very very well renowned indian chef.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Coat Chops With Cardamom Pods, Cinnamon Stick, Ground Paste and Yogurt and Marinade For 2 Hours. |
2
Done
|
After 2 Hours, Transfer It to a Pot and Add 200ml Water. Bring to a Boil. Simmer Half Covered, Stirring Occasionally For 1 1/2 Hours. |
3
Done
|
Let Cool. |
4
Done
|
Wipe Excess Sauce Off Chops and Pan Fry For 2 Minutes Per Side. Serve. |