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Mouthwatering Spiced Pork Ribs Recipe for a Flavorful Feast

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Ingredients

Adjust Servings:
1 1/2 teaspoons salt
1 teaspoon ground black pepper (to taste)
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme
2 racks of baby-back pork ribs
1 cup apple juice

Nutritional information

31.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
874.4 mg
Sodium
7.9 g
Carbs
0.3 g
Dietary Fiber
6.8 g
Sugars
0.1 g
Protein
600g
Serving Size

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Mouthwatering Spiced Pork Ribs Recipe for a Flavorful Feast

Features:
    Cuisine:

    For a change from the typical BBQ sauced ribs try this dry rub and apple juice recipe. Copied from our local newspaper Food section, Take Five column several years ago.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spiced Pork Ribs, For a change from the typical BBQ sauced ribs try this dry rub and apple juice recipe Copied from our local newspaper Food section, Take Five column several years ago , Very easy to make, but even using the full amount of rub on only 2lbs of country ribs (instead of 2 full racks of baby backs), didn’t flavor the meat anywhere near as strongly as we’d have liked Cooking in the apple juice made them tender, but they didn’t brown up on the grill as nicely as I would have liked If I’d have doubled the amount of rub and cooking it in hard cider it probably would have been much better


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    Steps

    1
    Done

    Preliminaries: Preheat Oven to 350 Degrees.

    2
    Done

    Combine Salt, Pepper, Allspice and Thyme. Rub Mixture on Ribs. Place Ribs in Roasting Pan.

    3
    Done

    Pour Enough Apple Juice in Pan to a Depth of 1/4 Inch, May Need More or Less Than the 1 Cup. Cover Pan Tightly With Aluminum Foil. Roast 1 Hour in Preheated Oven.

    4
    Done

    Remove Foil. Raise Temperature to 425 Degrees. Bake an Additional 30 Minutes or Until Nicely Browned. If Desired the Ribs Can Be Browned on the Barbecue Instead of the Oven.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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