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Mouthwatering Spicy Beef Skewers Recipe for the Perfect BBQ

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion
4 garlic cloves, crushed
2 teaspoons paprika
1 teaspoon dried marjoram
1 teaspoon ground caraway or 1 teaspoon caraway seed
1 teaspoon cracked black pepper
2 teaspoons salt
2 tablespoons vegetable oil
salt and pepper

Nutritional information

326.5
Calories
216 g
Calories From Fat
24.1 g
Total Fat
7.6 g
Saturated Fat
77.1 mg
Cholesterol
1239.7 mg
Sodium
5 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
21.9 g
Protein
156g
Serving Size

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Mouthwatering Spicy Beef Skewers Recipe for the Perfect BBQ

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    Cuisine:

    I loved the idea of these, but they didn't turn out very well for us. They hamburger was very hard to keep formed to the skewer, and kept falling off. The meat also had too much flavor for our preference. Maybe a little less seasoning would have made it better.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Beef Skewers, From License to Grill/Bob Rainford Nice easy variation on the hamburger, spiced up! Add extra heat, such as cayenne, dried chilies or hot sauce, as you prefer I served with a garlic sour creme dip The original says to serve with sour creme , I loved the idea of these, but they didn’t turn out very well for us They hamburger was very hard to keep formed to the skewer, and kept falling off The meat also had too much flavor for our preference Maybe a little less seasoning would have made it better , Delicious My 14 year old son made these on the barbeque last night for supper We all wished he had doubled the recipe! The spicy flavour was perfect


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    Steps

    1
    Done

    Soak 8-10, 10-Inch Bamboo Skewers For 1 Hour in Water.

    2
    Done

    Grate Onion With a Cheese Grater, or Very Finely Chop, or Use Dried Minced Onion as a Substitute.

    3
    Done

    Place the Ground Beef, Grated Onion, Garlic, Paprika, Marjoram, and Caraway in a Large Bowl. Add Salt and Pepper and Mix Using a Spatula Until Well Mixed.

    4
    Done

    Divide the Mixture Into 8 Equal-Sized Portions. Mold Each Portion Equally Around a Separate Skewer, Shaping It Into a Sausage, Give or Take About 8 in Long.

    5
    Done

    Preheat the Grill to Medium High Heat.

    6
    Done

    Season the Skewers With Salt and Pepper and Drizzle With Oil.

    7
    Done

    Oil Preheated Barbeque Grill.

    8
    Done

    Place the Skewers Directly on the Oiled Grill. to Prevent the Skewer Ends from Burning Place a Sheet of Aluminium Foil Underneath Uncovered Wooden Skewers.

    9
    Done

    Grill the Skewers For About 8-10 Minutes, Turning Every 2 Minutes. the Skewers Should Be Golden Brown With a Slightly Crispy Exterior. Remove from Grill and Loosely Tent With Foil to Keep Warm Before Serving.

    10
    Done

    Serve Hot With Sour Cream or Other Dip.

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    Taylor Wong

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