Ingredients
-
450
-
4
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
2
-
50
-
-
-
-
Directions
Spicy Indian Fish Koftas, This is from the Foodcourt column, Weekend , This is from the Foodcourt column, Weekend
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Steps
|
1
Done
|
Chop Bread Into Cubes and Put Into a Food Processor/Grinder. |
|
2
Done
|
Cover and Process Until You Have Breadcrumbs. |
|
3
Done
|
Keep Aside Until Required. |
|
4
Done
|
Mix Fish With the Soaked Bread in a Bowl. |
|
5
Done
|
Add Onion, Ginger, Garlic Paste, Corriander Leaves, Black Pepper, Chillies and Salt. |
|
6
Done
|
Mix Well to Form a Dough. |
|
7
Done
|
Divide This Dough Into 16 Portions. |
|
8
Done
|
Mould Them to the Required Round Kofta Shape. |
|
9
Done
|
Chill Until Firm. |
|
10
Done
|
in a Medium Sized Bowl, Beat Egg Whites, One at a Time, Until Light and Fluffy. |
|
11
Done
|
Dip Each Kofta in the Egg White. |
|
12
Done
|
Then, Roll Each Kofta in the Breadcrumbs. |
|
13
Done
|
Toss to Coat. |
|
14
Done
|
Heat Oil in a Wok. |
|
15
Done
|
Deep Fry 3 or 4 Koftas at a Time, on Either Side, Until Golden. |
