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Mouthwatering Spicy Lamb Kebab Recipe for the Ultimate Grill Experience

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Ingredients

Adjust Servings:
2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Nutritional information

672.6
Calories
527 g
Calories From Fat
58.7 g
Total Fat
20.4 g
Saturated Fat
112 mg
Cholesterol
92.8 mg
Sodium
10.2 g
Carbs
2.5 g
Dietary Fiber
5.3 g
Sugars
26.4 g
Protein
350g
Serving Size

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Mouthwatering Spicy Lamb Kebab Recipe for the Ultimate Grill Experience

Features:
    Cuisine:

    Flavorful lamb with a kick!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Lamb Kebabs, Flavorful lamb with a kick!, My family really liked the lamb used the cayenne pepper and next time I will use crushed pepper flakes I might try some other herb besides turmeric for the mediterrian spice Very tasty! Thank you for posting it for us!


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    Steps

    1
    Done

    Up to 24 Hours Prior to Grilling, Combine Marinade Ingredients and Pour Into Freezer Bag. Place Lamb Cubes in Marinade and Refrigerate Until Ready to Grill. Be Sure All Pieces of Lamb Are Covered With Marinade.

    2
    Done

    Prepare Vegetables.wash and Dry Veggies. Cut Green Peppers and Onions Into 1 Inch Chunks. Set Aside.

    3
    Done

    Prepare Skewers by Spraying a Light Coat of Cooking Oil to Prevent Sticking. Place Lamb and Vegetables on Skewers. Grill Spicy Lamb Kebabs For About 5-7 Minutes on Each Side or Until Desired Doneness.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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