Ingredients
-
300
-
1/3
-
20
-
2
-
1
-
120
-
4
-
1/4
-
1/2
-
315
-
-
-
-
-
Directions
Spicy Mongolian Noodles, Found this recipe on the RecipesLive website. This sounds like it’ll be quick and easy and delicious., This lacked flavor. If I was to make again I would add additional seasoning., This did not have a lot of flavor. I was expecting something with a little spice, but in fact it was bland, even with double the sambal oelek (and I don’t eat things really spicy). I was also confused about the amount of ginger. ml are a liquid volume measurement. Also there are no indications of cooking temperature. Overall, this wasn’t bad, but I won’t make it again.
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Steps
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1
Done
|
Bring a Large Pot of Water to a Boil. |
|
2
Done
|
Add the Noodles and Cook Until Tender; 8 to 10 Minutes. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
Meanwhile, Place the 1/3 Cup Water, Ginger and Garlic in a Large Soup Pot. |
|
5
Done
|
Cook, Stirring, For 2 Minutes. |
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6
Done
|
Add the Onions and Mushrooms and Cook For 3 Minutes. |
|
7
Done
|
Add the Broth, Soy Sauce, and Chili Paste. Cover and Bring to a Boil. |
|
8
Done
|
Add the Tofu and Bok Choy and Cook For 2 Minutes. |
|
9
Done
|
Turn Off the Heat and Add the Cooked Noodles and Cilantro. |
|
10
Done
|
Stir to Mix. |
