Ingredients
-
2
-
1
-
1
-
3
-
1/2
-
14
-
14 1/2
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Spicy Yam Curry,The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes. If you cannot find suran, just substitute sweet potato or white potatoes. I am sure they would work well.,What a healthy delicious dish! I don’t think I cooked it for 25 mins since the yams cooked quickly than I expected. Served this with Recipe #167611 and Recipe #46476 for dinner. Thanks! Made for ZWT4.
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Steps
|
1
Done
|
Heat Mustard Oil or Ghee in a Large Saucepan and Add Cumin Seed. |
|
2
Done
|
Cook 30 Seconds or Until Fragrant, but Do not Burn. |
|
3
Done
|
Add Chopped Onion, Garlic, and Cayenne Pepper, Cooking For Several Minutes or Until Onions Begin to Soften. |
|
4
Done
|
Stir in Diced Yam, Diced Tomatoes, Salt, and Curry Powder. |
|
5
Done
|
Mix Tamarind Paste With Warm Water and Add to Pan. |
|
6
Done
|
Reduce Heat, Cover and Simmer For 20-25 Minutes, Stirring Occasionally, or Until Yam Is Tender, Adding Water If Necessary to Keep from Sticking. |
|
7
Done
|
Stir in Thawed Peas and Cook For 1-2 Minutes More, or Until Peas Are Tender. |
|
8
Done
|
Serve Garnished With Chopped Cilantro, With Freshly Steamed Basmati Rice (optional). |
