Ingredients
-
7 - 10
-
8 - 10
-
1
-
-
1
-
1/4
-
12
-
1
-
1/4
-
1
-
1/4
-
1
-
1
-
-
Directions
Spiral Ham with Cumberland Sauce, This is a wonderful ham for the holidays or for any special occasion , I made this for my aunt’s party and it was a big hit I simmered the sauce for 10 miutes, reducing it to a nice consistency The party-goers were trying to pick out the ingredients, until I said it was Cumberland Sauce, then several of the older people said they hadn’t had that sauce in years , This is a wonderful ham for the holidays or for any special occasion
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Unwrap Ham and Remove Plastic Disc That Covers the Bone. |
|
3
Done
|
Tuck Rosemary Sprigs Randomly Through Slice Ham (about Every 3 to 4 Slices). |
|
4
Done
|
Place Ham in Cooking Bag and Tie Ends Together With Enclosed Plastic Tie. |
|
5
Done
|
Place on a 13 X 9 Inch Baking Dish. |
|
6
Done
|
Cut 3 1/2 Inch Slits on Top Per Directions of Cooking Bag. |
|
7
Done
|
Don't Let Bag Touch Any Part of the Oven or It Will Melt. |
|
8
Done
|
Cook For 2 1/2 Hours or Until Meat Thermometer Reads 140 Degrees. |
|
9
Done
|
When Ham Is Done, Remove from Oven and Let Sit in Bag For 15 Minutes Before Serving. |
|
10
Done
|
Carefully Place Ham on Cutting Board and Remove Slices to a Warm Platter. |
|
11
Done
|
Serve With Cumberland Sauce. |
|
12
Done
|
to Make Sauce, Melt Butter in a Small Saucepan. |
|
13
Done
|
Add Onions and Saute Until Tender. |
|
14
Done
|
Add Jelly, Grated Orange Rind, Orange Juice, Grated Lemon Rind, Lemon Juice and Dijon Mustard. |
|
15
Done
|
Cook Over Medium Heat Until Jelly Melts; Stir Constantly. |
