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Mouthwatering Steak and Egg Breakfast Sliders Recipe

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Ingredients

Adjust Servings:
1/2 steak (we used leftovers)
1 ball fresh mozzarella cheese
1/2 tomatoes
2 ciabatta rolls
2 large basil leaves
2 tablespoons butter (unsalted)
1 teaspoon garlic powder

Nutritional information

157.6
Calories
117 g
Calories From Fat
13.1 g
Total Fat
7.9 g
Saturated Fat
50.3 mg
Cholesterol
119.2 mg
Sodium
2.4 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
8.1 g
Protein
74g
Serving Size

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Mouthwatering Steak and Egg Breakfast Sliders Recipe

Features:
    Cuisine:

    A delicious fancy-looking dish that is perfect to impress.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steak Brunch Sliders, A delicious fancy-looking dish that is perfect to impress , A delicious fancy-looking dish that is perfect to impress


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    Steps

    1
    Done

    Melt Butter in Microwave or Pan and Use a Brush to Put on Ciabatta Rolls.

    2
    Done

    Sprinkle Garlic and Chopped Basil on Rolls.

    3
    Done

    Place in Broiler 3-4 Minutes Until Lightly Toasted, Top With Mozzarella and Allow to Melt Slightly. *while This Is Heating, Heat Leftover Steak. If Cooking Steak Fresh, Start Earlier and Allow to Rest While Bread Toasts*.

    4
    Done

    Take Rolls Out of Broiler and Top With Sliced Steak and Tomato Slice.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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