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Mouthwatering Steak and Mushroom Salad Recipe

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Ingredients

Adjust Servings:
1/3 cup vegetable oil or 1/3 cup canola oil
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/4 cup fresh parsley, minced
2 scallions, chopped fine
1 teaspoon sea salt
1/4 teaspoon freshly cracked pepper
1/2 lb white mushroom, thinly sliced
2 cups thinly sliced steak
4 cups torn salad greens

Nutritional information

192.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
859.7 mg
Sodium
5.1 g
Carbs
1.9 g
Dietary Fiber
1.8 g
Sugars
3.5 g
Protein
289g
Serving Size

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Mouthwatering Steak and Mushroom Salad Recipe

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    This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak and Mushroom Salad – Incredible and Simple!, This is a great savory salad that is THE perfect way to take care of any leftover steak It couldn’t be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying , This is a fantastic way to eat steak! I doubled the scallions, because I love them All the flavors were perfect together I’ll be using this recipe whenever I’m grilling steaks Thanx for sharing!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Oil, Vinegar, Soy Sauce, Parsley, Scallions, Salt and Pepper.

    2
    Done

    Add Mushrooms and Steak and Toss to Coat.

    3
    Done

    Cover and Marinate at Room Temperature For 30 Minutes.

    4
    Done

    When Ready to Serve, Add Salad Greens and Toss Evenly.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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