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Mouthwatering Steamed Fish with Fresh Mint Infusion

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Ingredients

Adjust Servings:
5 pieces fish fillets or 3 whole pomfret fish
1 middle finger size ginger
6 garlic cloves
2 handful mint leaves
1 handful cilantro leaf
2 green chilies
1/2 teaspoon turmeric powder
2 teaspoons red chili powder
2 tablespoons lemon juice
1 egg yolk
according to taste salt
1 teaspoon olive oil
banana leaves or aluminium foil pieces to wrap

Nutritional information

280.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.9 g
Saturated Fat
165.2 mg
Cholesterol
202 mg
Sodium
5.1 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
52.9 g
Protein
265g
Serving Size

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Mouthwatering Steamed Fish with Fresh Mint Infusion

Features:
    Cuisine:

    Marinated fish boiled in banana leaves

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steamed Mint Fish, Marinated fish boiled in banana leaves, Marinated fish boiled in banana leaves


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    Steps

    1
    Done

    Make a Fine Paste of Ginger, Garlic, Green Chillies, 1 Tsp Lemon Juice, Cilantro and Mint Leaves.

    2
    Done

    Mix Well 1 Tsp Lemon Juice, 1 Tsp Olive Oil, Turmeric Powder, Red Chilli Powder and a Pinch of Salt and Season the Fish Fillets With This Mixture.

    3
    Done

    After 5-6 Mins, Coat the Fishes With the Paste Well and Wrap Each Piece in the Banana Leaves and Tie With Twines or Aluminium Foil Papers Can Also Be Used. Keep Them in a Steam Pan For 20 Mins.

    4
    Done

    Serve With Sliced Onions and Cucumbers Seasoned With Lemon Juice, Pepper and Salt (optional).

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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