Ingredients
-
3
-
1
-
3/4
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Strawberry Pavlova,It looks fancy but it’s so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.,First time trying pavlova. Wow! We’ve been missing out. Loved and it and plan on making it again soon. Thank you for the great recipe!,This was SO good. used strawberries and raspberries. A definite keeper. Made for ZWT8 for the Diners, Winers and Chives team.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Beat Egg Whites With Cream of Tartar Until Soft Peaks Form. Beat in Sugar, 1 Tablespoon at a Time, Until Glossy Peaks Form. Beat in Vanilla. |
|
2
Done
|
on Foil-Lined Baking Sheet, Spread Meringue Into a 10-Inch Circle, Pushing Up Edges to Form a Slight Ridge. |
|
3
Done
|
Bake in a 275-Degree Oven For 1 1/2 Hours or Until Firm to the Touch. Turn Off Oven and Leave Meringue in Oven to Dry. Remove Foil, and Let Cool. Place on Serving Platter. |
|
4
Done
|
Slice the Strawberries. Just Before Serving, Spread Whipped Cream Over Meringue and Cover With Fruit. Cut Into Wedges. |
