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Mouthwatering Strawberry-Rhubarb Pie Recipe

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Ingredients

Adjust Servings:
3 eggs, beaten
2 1/2 cups rhubarb, red, 1 inch slices
1 1/4 cups sugar
1 1/2 cups strawberries, fresh, sliced
1/4 cup enriched flour
1 9" pastry crust with lattice top
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon nutmeg

Nutritional information

343.5
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.5 g
Saturated Fat
98.1 mg
Cholesterol
308.6 mg
Sodium
58.8 g
Carbs
2.1 g
Dietary Fiber
44.1 g
Sugars
5.5 g
Protein
178g
Serving Size

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Mouthwatering Strawberry-Rhubarb Pie Recipe

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    Cuisine:

    I'm getting hungry just looking at this.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Strawberry-Rhubarb Pie, , it was dreadful there was tons of liquid It was more like a soup


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    Steps

    1
    Done

    Combine Eggs, Sugar, Flour, Salt, and Nutmeg; Mix Well.

    2
    Done

    Combine Rhubarb and Strawberries.

    3
    Done

    Line 9" Pie Plate With Pastry; Fill With Fruits.

    4
    Done

    Pour Egg Mixture Over.

    5
    Done

    Dot With Butter.

    6
    Done

    Top With Lattice Crust, Crimping Edge High.

    7
    Done

    Bake at 400 Degrees About 40 Minutes.

    8
    Done

    Fill Openings in Lattice Crust With Whole Strawberries.

    9
    Done

    Serve Warm- Plain, or Topped With Vanilla Ice Cream.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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