Ingredients
-
3
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1/8
-
-
-
-
-
Directions
Sweet ‘n’ Tangy Pot Roast, You really can’t go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan ’05., I made this recipe with just a few changes. I didn’t have brown gravy so used Dry Onion Soup mix and threw in a teaspoon of Soy sauce because it was there. This was the most delicious roast I have every made. I can always tell when my husband likes something. It gets really quiet while we are eating. :- Thank you for sharing.
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Steps
|
1
Done
|
Place Roast in 5 Qt Slow Cooker. |
|
2
Done
|
Sprinkle With Salt and Pepper. |
|
3
Done
|
in a Bowl, Combine the Water, Ketchup, Wine or Broth, Gravy Mix, Mustard, Worcestershire Sauce and Garlic Powder; Pour Over Meat. |
|
4
Done
|
Cover and Cook on Low For 9-10 Hours or Until Meat Is Tender. |
|
5
Done
|
Combine Cornstarch and Cold Water Until Smooth. |
|
6
Done
|
Stir Into Slow Cooker. |
|
7
Done
|
Cover and Cook on High For 30 Minutes or Until Gravy Is Thickened. |
|
8
Done
|
Remove Meat from Slow Cooker. |
|
9
Done
|
Slice and Serve With Gravy. |
