Ingredients
-
2
-
4
-
8
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/3
-
-
-
-
-
Directions
Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal),This wonderful recipe is from Young Times, a popular magazine in the UAE. This recipe is one of Chef Sanjeev Kapoor’s and I am so happy to be able to share such a delcious recipe with all of you. This is truly a winner.,This rice is good but I think it would be better if there was something a little sweet to counteract the tartness of the tamarind pulp. Maybe a few sultanas? Otherwise it is a good recipe. I made it with brown basmati rice.,This wonderful recipe is from Young Times, a popular magazine in the UAE. This recipe is one of Chef Sanjeev Kapoor’s and I am so happy to be able to share such a delcious recipe with all of you. This is truly a winner.
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Steps
|
1
Done
|
Soak Rice For 15 Minutes. |
|
2
Done
|
Boil in 4 1/2 Cups Water, Drain and Keep Aside. |
|
3
Done
|
Soak Tamarind in Warm Water For 30 Minutes. |
|
4
Done
|
Squeeze and Strain the Pulp of the Tamarind and Discard the Residue. |
|
5
Done
|
Dry Roast the Sesame Seeds. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Fry the Onions Till Golden Brown and Crisp. |
|
8
Done
|
Remove, Drain Excess Oil Out and Keep Aside For Garnishing. |
|
9
Done
|
in the Same Oil, Add the Ginger Paste and Garlic Paste. |
|
10
Done
|
Stir-Fry For a Minute. |
