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Mouthwatering Tex-Mex Style Pork Chops Recipe

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
4 boneless pork chops
1 1/2 cups chunky salsa
1 (4 ounce) can diced green chilies
1/2 teaspoon ground cumin
1/4 cup cheddar cheese grated

Nutritional information

358.4
Calories
148 g
Calories From Fat
16.6 g
Total Fat
6.2 g
Saturated Fat
131.4 mg
Cholesterol
1051mg
Sodium
7.7 g
Carbs
1.9 g
Dietary Fiber
3.9 g
Sugars
43.4 g
Protein
318g
Serving Size (g)
4
Serving Size

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Mouthwatering Tex-Mex Style Pork Chops Recipe

Features:
    Cuisine:

    I had some fairly thick pork chops on hand, so that's what used - pretty much dumped everything but the cheese in the crockpot and set it on low while I was at work. The house smelled like HEAVEN when I walked in the door. Served with Ranch Style Eggplant #310234 and steamed Calrose rice to soak up all the delicious juice. Winner!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Pork Chops,Choppers with a kick.,I had some fairly thick pork chops on hand, so that’s what used – pretty much dumped everything but the cheese in the crockpot and set it on low while I was at work. The house smelled like HEAVEN when I walked in the door. Served with Ranch Style Eggplant #310234 and steamed Calrose rice to soak up all the delicious juice. Winner!,Myself and my hubby really enjoyed these,will definitely be making them again!


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    Steps

    1
    Done

    Heat Oil in Frying Pan Over Medium High Heat.

    2
    Done

    Brown Chops on One Side, About 2 Minutes, and Then Flip Them.

    3
    Done

    Add the Salsa, Chilies and Cumin to Skillet and Mix Well.

    4
    Done

    Lower Heat, Cover and Simmer 8 Minutes.

    5
    Done

    Remove Cover and Top Each Chop With One Quarter of the Cheese.

    6
    Done

    Cover and Simmer For an Additional 2 Minutes, Until Cheese Melts.

    7
    Done

    Serve Immediately.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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