Ingredients
-
1/3
-
2
-
2
-
2
-
2
-
1
-
12
-
1
-
1
-
2
-
-
-
-
-
Directions
Thai Inspired Pork Kabobs, Another simple but tasty sounding recipe posted for ZWT 2006 – Asian Region, This was awesome Wonderful combination of flavors I pretty much stayed with the recipe except added 2 tsp of brown sugar to the sauce used red and green bell peppers which was what I had and cut my pork into 1 inch pieces instead of the strips I’ll be making this again Thanks SusieQusie , Another simple but tasty sounding recipe posted for ZWT 2006 – Asian Region
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Steps
|
1
Done
|
*if Hot Chili Oil Is not Available, Combine 2 Teaspoons Vegetable Oil and 1/2 Teaspoon Red Pepper Flakes in Small Microwavable Cup. Microwave at High 30 to 45 Seconds. Let Stand 5 Minutes to Allow Flavor to Develop. |
|
2
Done
|
Combine Soy Sauce, Lime Juice, Water, Chili Oil, Garlic and Ginger in Medium Bowl. Reserve 1/3 Cup Mixture For Dipping Sauce; Set Aside. |
|
3
Done
|
Cut Pork Tenderloin Lengthwise in Half; Cut Crosswise Into 4-Inch-Thick Slices. Cut Slices Into 1/2-Inch Strips. Add to Bowl With Soy Sauce Mixture; Toss to Coat. Cover; Refrigerate at Least 30 Minutes or Up to 2 Hours, Turning Once. |
|
4
Done
|
to Prevent Sticking, Spray Grid With Nonstick Cooking Spray. Prepare Grill For Direct Cooking. |
|
5
Done
|
Remove Pork from Marinade; Discard Marinade. Alternately Weave Pork Strips and Thread Bell Pepper and Onion Chunks Onto Eight 8- to 10-Inch Metal Skewers. |
|
6
Done
|
Grill, Covered, Over Medium-Hot Coals 6 to 8 Minutes or Until Pork Is No Longer Pink in Center, Turning Halfway Through Grilling Time. |
|
7
Done
|
Serve With Rice and Reserved Dipping Sauce. |
