Ingredients
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4
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato and Mozzarella Appy, I got this recipe from a lady that owned a small Italian restaurant in NY It is a wonderful little appy , Made this for lunch along with a loaf of french bread for cleaning up the plate I too added salt & pepper I also leave it at room temperature for an hour to allow all the flavours to mingle , I just made this, it was really good I made it for one serving, because I was the only one home It was great, I will definetely make this often Good with salt and pepper
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Steps
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1
Done
|
Slice the Tomatoes and Cheese in Equal Amounts. |
|
2
Done
|
Lay on a Plate, Overlapping, but Still Leaving Enough Room to Expose About an Inch to an Inch and a Half of Each. |
|
3
Done
|
Drizzle Olive Oil Over Top and Sprinkle With Basil. |
|
4
Done
|
Chill in Fridge For Atleast One Hour. |
