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Mouthwatering Tropical Salsa Recipe for a Refreshing Twist

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Ingredients

Adjust Servings:

	2 cups pineapple chunks (fresh pineapple is best but you can use canned)
	1 tomatoes, seeded and chopped
	1/2 red onion, chopped
	1/2 sweet red pepper, chopped
	1 red chili, seeds removed and chopped finely
	1 avocado (i like the salsa without the avocado) (optional)
	2 tablespoons cilantro, chopped
	1/2 teaspoon lime peel, shredded finely
	2 tablespoons lime juice
	1 garlic clove, minced
	pepper (optional)
	salt (optional)

Nutritional information

93.5

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.4 mg

Sodium

23.8 g

Carbs

2 g

Dietary Fiber

20.1 g

Sugars

1.2 g

Protein

243g

Serving Size

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Mouthwatering Tropical Salsa Recipe for a Refreshing Twist

Name: Mouthwatering Tropical Salsa Recipe for a Refreshing Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2; : 1; : 1; : 2; : 1/2; : 2; : 1

Features:

Cuisine:

American

This is pretty tasty Jubes and certainly very easy and quick to make. I had started making it when I realised it was supposed to have an avocado in it (it's not in the ingredients). We used our avo at lunch so I wasn't prepared to buy or eat another one in the same day. I couldn't find red chillies in my freezer, so used green and couldn't buy fresh coriander so used dried (not as good but OK).

50 min
Serves 4
Easy

Ingredients

Directions

Tropical Salsa, A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken Leave out the chilli if the kids dont like them The avocado is also optional- I like the salsa without the avocado, This is pretty tasty Jubes and certainly very easy and quick to make I had started making it when I realised it was supposed to have an avocado in it (it’s not in the ingredients) We used our avo at lunch so I wasn’t prepared to buy or eat another one in the same day I couldn’t find red chillies in my freezer, so used green and couldn’t buy fresh coriander so used dried (not as good but OK)

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Steps

1 Done	Chop the Pineapple Into Chunks and Prepare the Tomato, Onion, Sweet Pepper, Chilli and Avocado (optional Ingredient). Place Them All Into a Mixing Bowl.
2 Done	Add the Remaining Ingredients and Gently Mix to Combine.
3 Done	Cover and Chill Until Serving Time.
4 Done	Place on Top of Grilled or Barbequed Fish or Chicken.