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Mouthwatering Tuna-Stuffed Deviled Eggs Recipe

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Ingredients

Adjust Servings:
8 large hard boiled eggs halved (instant pot hard boiled egg recipe here)
2 6 oz cans albacore tuna packed in water drained
1 tbsp red onion minced
1/3 cup light mayo use compliant mayo for whole30
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper to taste

Nutritional information

Calories
Carbohydrates
3g
Protein
26.5g
Fat
16g
Saturated Fat
3.5g
Cholesterol
397mg
Sodium
472mg
Fiber
1g
Sugar
g
Blue Smart Points
2
Green Smart Points
6
Purple Smart Points
2
Points +

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Mouthwatering Tuna-Stuffed Deviled Eggs Recipe

Features:
    Cuisine:

    I love to whip up an easy frittata with anything I have in my fridge. In the summer, this tomato and zucchini frittata was something I came up with when I had to use up my garden veggies. Another summer frittata I make with zucchini is this Caramelized Onion, Zucchini and Red Pepper Frittata.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    • 8
    • 2
    • 1
    • 1/3
    • 1

    Directions

    Share

    I love to whip up an easy frittata with anything I have in my fridge. In the summer, this tomato and zucchini frittata was something I came up with when I had to use up my garden veggies. Another summer frittata I make with zucchini is this Caramelized Onion, Zucchini and Red Pepper Frittata.

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    Steps

    1
    Done

    Add Tuna, Red Onion and Red Wine Vinegar.
    2
    Done

    Scoop Heaping Spoonfuls of the Tuna Salad Into the 16 Halved Eggs. Garnish With Chives.
    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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