Ingredients
-
1
-
6
-
3/4
-
1/2
-
1
-
2/3
-
1/3
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Tunisian Beef Pinwheels, I recently purchased a cookbook for DH, Better Homes and Garden New Grilling Cookbook He looked through it and found this recipe It is really very good and quite easy Makes a wonderful presentation served with recipe #113983 and a green vegetable , This is very good! I prepared the recipe and my husband cooked it on the grill It turned out delicious, full of flavor and tender I made this with your Classic Saffron Rice, as suggested Thanks for sharing Made for ZWT7 for the Vivacious Violets
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Steps
1
Done
|
Soak 24 Inches of 100 Percent-Cotton String in Water For 30 Minutes; Drain. |
2
Done
|
While String Is Soaking, in a Large Skillet, Over Medium Heat, Cook and Stir the Onion, Garlic, Cumin and Crushed Red Pepper in Hot Oil Until Onion Is Tender. |
3
Done
|
Stir in Raisins, Wine or Broth and Salt; Bring to Boiling, Reduce Heat and Simmer, Uncovered Approximately 10 Minutes or Until Most of the Liquid Has Evaporated; Stirring Occasionally. |
4
Done
|
Remove from Heat and Stir in Mint, Set Aside. |
5
Done
|
Trim Any Fat from Steak, Place the Steak Between 2 Sheets of Plastic Wrap and Working from Center to the Edge With the Flat Side of a Meat Mallet Pound the Steak to About 1/2 Inch Thickness; Approximately 12x8 Inch Rectangle. |
6
Done
|
Lightly Tenderize Meat With Other Side of Mallet, Remove Plastic Wrap; Spread the Raisin Mixture on Steak to Within 1-Inch of Edge. |
7
Done
|
Fold Over About 1/2 to 1 Inch of Ends of Meat and Roll Up Lengthwise, Tie With String in 2 to 3 Places. |
8
Done
|
Prepare a Gas Grill by Preheating as Per Manufacturers Directions, Reduce Heat to Medium and Adjust For Indirect Cooking, Placing a Drip Pan Under the Meat. |
9
Done
|
Cook Steak For 40 to 45 Minutes or Until Internal Temperature Registers 150 Degrees F.; Remove from Grill and Cover With Foil. |
10
Done
|
Allow the Meat to Stand Covered For 10 Minutes Before Slicing Into 1-Inch Slices. |