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Mouthwatering Turkey Appetizer Bites Perfect for Any Occasion

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
4 ounces cheddar cheese, cubed
4 ounces sour cream
1 teaspoon season salt
1 teaspoon smoked paprika
1 bunch red leaf lettuce, washed and dried
1/2 zucchini, thinly sliced
1/2 yellow squash, thinly sliced

Nutritional information

165
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.2 g
Saturated Fat
43.1 mg
Cholesterol
183 mg
Sodium
4.8 g
Carbs
1 g
Dietary Fiber
2.6 g
Sugars
5.6 g
Protein
139 g
Serving Size

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Mouthwatering Turkey Appetizer Bites Perfect for Any Occasion

Features:
    Cuisine:

    Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this.
    I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Turkey Appetizer,Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around.


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    Steps

    1
    Done

    Cream Cheese Mixture:

    2
    Done

    Mix All Ingredients in a Food Processor Till Smooth Add More Paprika If You Want.

    3
    Done

    Veggie Arrangement:

    4
    Done

    on a Large Platter Arrange Red Lettuce Leaves So Red Is on the Outer Edge. Then Place the Veggies Like They Are the Feathers of the Turkey. the Large Plume of Feathers Behind the Turkey as I Layered in Rows Are Carrots, Zucchini, Yellow Squash, Carrots, Red Onions, and Radishes.

    5
    Done

    the Bottom Feathers Are Yellow Squash, Zucchini, Yellow Peppers, and Celery.

    6
    Done

    For the Body I Inverted a Soup Bowl and Spread the Cream Cheese Mixture Over It. Use the Mixture as a Glue Add Radishes Along the Bottom in 2 Rows Follow With Mushrooms Adding Till Completely Covering the Bowl.

    7
    Done

    For the Chest I Placed 3 Sun-Dried Tomato Half's Adhered With Some of the Cheese Mixture on the Body of Mushrooms.

    8
    Done

    For the Head Place 1/2 of a Radish (try to Find One That Is a Long Red Radish) Spread Some Cheese Mixture on the Cut Side and Place Just Above the Tomatoes.

    9
    Done

    For the Wattle Adhere a Yellow Pepper Slice to the Radish(head) With the Cheese Mixture. Place the Remaining Cheese Mixture in a Bowl For Dipping. Enjoy!

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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