Ingredients
-
8
-
1
-
1
-
2
-
1
-
1
-
1
-
2/3
-
1/3
-
3
-
-
-
-
-
Directions
Tuscan Vegetarian Pasta, A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay., Parmesan cheese is not vegetarian… I suggest you do your research on vegetarianism and veganism., can I prepare then freeze to bake later???
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Steps
|
1
Done
|
Mix Mushrooms, Broccoli, Spinach, Pepper, and Onion. |
|
2
Done
|
Spread on Baking Sheet. |
|
3
Done
|
Drizzle 1 T. Olive Oil and Sprinkle Liberally With Seasonings. |
|
4
Done
|
Bake Vegetables at 450 For Ten Minutes. |
|
5
Done
|
Boil Pasta Until "al Dente". |
|
6
Done
|
Mix With Mozzarella, Vegetables, and Sauce and Transfer to Casserole. |
|
7
Done
|
Drizzle Remaining Olive Oil on Top and Coat Top With Parmesan. |
|
8
Done
|
Bake at 450 For Approximately 20 Minutes. |
