Ingredients
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600
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100
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1/3
-
-
-
2
-
2
-
50
-
2
-
1/2
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3 - 4
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4
-
-
-
Directions
Tuscan Burgers, This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’ , These burgers were really good and a nice departure from our normal way of making them We used our stovetop grill pan, otherwise made no modifications to the recipe Thanks for posting!
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Steps
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1
Done
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Place the Beef, Pancetta and 2 Tablespoons of Pesto in a Processor; Season With Salt and Pepper; Pulse Until Just Combined (do not Over-Process); Form the Mixture Into 4 Patties and Chill While You Cook the Vegetables. |
|
2
Done
|
Preheat the Oven to 160c/325f/Gas Mark 3; Heat a Chargrill Pan or Cr Barbecue Over a Medium Heat; Toss the Onion in a Little Oil and Grill For 1 Minute on Each Side or Until Just Cooked; Place the Onion in the Oven to Keep It Warm; Brush the Tomatoes With a Little Oil and Season Them With Salt and Pepper , to Taste; Then Grill the Tomatoes For One Minute on Each Side; Place the Tomatoes in the Oven to Keep Them Warm; Mix the Remaining Pesto With the Mayonnaise. |
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3
Done
|
Brush Both Sides of the Patties With Oil; Cook the Patties on the Chargrill For 2-3 Minutes on Each Side or Until They Are Cooked Through; Top the Patties With Bocconcini and Place Them in the Oven For 1 Minutes or Until the Cheese Melts. |
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4
Done
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Spread the Bread-Roll Bases With Some of the Mayonnaise Mixture; Top With Rocket, Patties, Onion and Tomato; Drizzle With the Remaining Mayonnaise Mixture and Top With the Remaining Bread-Roll Halves. |
