Ingredients
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1/2
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2
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1/2
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1/2
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2
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-
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2
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-
-
-
-
-
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Directions
Tuscan Roasted Chicken, This chicken is very juicy and garlic-y, while the lemon is subtle An adaptation of a Healthy Appetite with Ellie Krieger recipe Does not include time if you want to let it marinate , Very very nice indeed I just followed the recipe using my air cook oven and it was cooked in 15 mins (I made 1 serving) I did marinate for a couple of hrs Excellent flavor and quite healthy too It’s a total win , I really enjoyed this chicken used bone-in skinless thighs and dried oregano, but otherwise followed the recipe closely The lemon flavor was a great addition and it was really juicy
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Steps
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1
Done
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Combine Oil, Garlic, Lemon Zest and Juice. Coat Chicken With This, Plus Grind a Few Turns of Pepper Over It. at This Point You Can Let It Marinate Up to a Day or Cook It Right Away (i Like to Let It Marinate). When Ready For Baking, Sprinkle a Little Salt Over the Chicken. |
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2
Done
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Preheat Oven to 375 Degrees F. |
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3
Done
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Roast Chicken For 20 Minutes, Then Add the Fresh Herbs. Cook For About 25 More Minutes, or Until Chicken Is Cooked Through. If You Use Bone-in Chicken Breasts, You Will Need to Increase the Cooking Time. |
