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Mouthwatering Vegetable Samosa Stuffing Recipe

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Ingredients

Adjust Servings:
4 tablespoons ghee
1 lb potato peeled and cut into 1/4-inch dice
2 garlic cloves peeled and minced
1 cup peeled and finely chopped onion
1 teaspoon grated fresh ginger
2 teaspoons garam masala
1 tablespoon chopped fresh coriander
1/2 teaspoon turmeric
2 teaspoons lemon juice
1 cup frozen peas thawed

Nutritional information

248.3
Calories
117 g
Calories From Fat
13 g
Total Fat
8 g
Saturated Fat
32.8 mg
Cholesterol
49.1 mg
Sodium
29.8 g
Carbs
4.7 g
Dietary Fiber
4.6 g
Sugars
4.7 g
Protein
142g
Serving Size

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Mouthwatering Vegetable Samosa Stuffing Recipe

Features:
    Cuisine:

    Absolutely loved this recipe tried it yesterday for the 1st time and husbnd is gujarati he really enjoyed it :)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Samosa Filling,This is a spicy pungent flavoured side dish or can be used as a filling for samosas.,Absolutely loved this recipe tried it yesterday for the 1st time and husbnd is gujarati he really enjoyed it :),added some medium curry powder as well as ground cumin and jeera.


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    Steps

    1
    Done

    Heat a Large Frying Pan and Add the Ghee, Potatoes, Garlic, Onion and Ginger.

    2
    Done

    Cover and Cook on Low For 10 Minutes to Sweat the Potatoes Down.

    3
    Done

    Stir a Few Times.

    4
    Done

    Dont Brown.

    5
    Done

    Add the Remaining Ingredients and Continue Cooking, Covered Until the Potatoes and Peas Are Tender.

    6
    Done

    use This as a Side Dish -- or You Can Buy Eggroll Wrappers -- Fill Them and Deep Fry Till Golden -- Very Nice.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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