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Mouthwatering Vegetarian Delight Cake Recipe

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Ingredients

Adjust Servings:
1 cup semolina
1 cup sugar
1 cup curds
1 teaspoon baking soda
4 tablespoons melted oil
1 teaspoon vanilla essence
4 cardamoms (powdered)
4 tablespoons chopped nuts
10 - 15 raisins

Nutritional information

272.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.6 g
Saturated Fat
1.9 mg
Cholesterol
235.8 mg
Sodium
42.2 g
Carbs
1.2 g
Dietary Fiber
25.7 g
Sugars
4.9 g
Protein
71g
Serving Size

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Mouthwatering Vegetarian Delight Cake Recipe

Features:
    Cuisine:

    This was very good eaten warm.I imagine it would be good to brush some sugar syrup on the surface as soon as the cake is baked,as the top tends to dry out as it cools.But definitely a good recipe.I even put a picture of it on my blog:

    http://passion-for-food.blogspot.com/2006/12/eggless-sooji-cake.html

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Vegetarian Cake,This cake was passed onto me by my mom’s sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?,This was very good eaten warm.I imagine it would be good to brush some sugar syrup on the surface as soon as the cake is baked,as the top tends to dry out as it cools.But definitely a good recipe.I even put a picture of it on my blog: cake was passed onto me by my mom’s sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?


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    Steps

    1
    Done

    Mix Semolina, Sugar and Curd.

    2
    Done

    Stir Well.

    3
    Done

    Add Raisins, Nuts, Powdered Cardamom and Vanilla Essence.

    4
    Done

    Pre-Heat Oven to 300 Degrees Fahrenhit.

    5
    Done

    Grease a Medium Size Pan With Butter.

    6
    Done

    Pour in the Mixture and Bake For 30-45 Minutes.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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