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Mouthwatering Vegetarian Meatballs: A Perfect Meat-Free Delight

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Ingredients

Adjust Servings:
4 eggs slightly beaten
1 (1 1/4 ounce) envelope lipton onion soup mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry italian style breadcrumbs
2 (1 1/4 ounce) envelopes vegetarian broth (use g.washington brown broth)

Nutritional information

575.3
Calories
353 g
Calories From Fat
39.2 g
Total Fat
15.2 g
Saturated Fat
245.3 mg
Cholesterol
1331.4mg
Sodium
29.3 g
Carbs
3.3 g
Dietary Fiber
3.1 g
Sugars
28 g
Protein
109g
Serving Size (g)
4
Serving Size

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Mouthwatering Vegetarian Meatballs: A Perfect Meat-Free Delight

Features:
    Cuisine:

    Instead of the stock, I cooked the meatballs in marinara sauce. It's the way to go!

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegetarian “meatballs”,”Meaty” vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there’s no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor’s Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. of the stock, I cooked the meatballs in marinara sauce. It’s the way to go!,If I hadn’t made it myself, I wouldn’t have known they were meat-free. I was skeptical when making them but they held together perfectly. I highly recommend.


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    Steps

    1
    Done

    Mix First Five Ingredients Together in Order.

    2
    Done

    Refrigerate For 30 Minutes.

    3
    Done

    Form Into 1-1/4 Inch Balls and Place on Baking Sheet Sprayed With Pam.

    4
    Done

    Bake in 400 Degree Oven Until Brown, About 20 Minutes.

    5
    Done

    (may Be Frozen Now.) Place Meatballs in Casserole and Cover With 2-3 Cups Boiling Water and 2-3 Cubes or Envelopes Vegetarian Brown Broth.

    6
    Done

    Meatballs Should Be Within 1/2 Inch of Being Covered With Liquid.

    7
    Done

    Bake, Covered, at 350 Degrees For 1 Hour (1-1/2 Hrs If Meatballs Are Frozen).

    8
    Done

    or Meatballs May Be Prepared in a Crockpot on High Setting For 1 Hour (or 1-1/2 If Frozen).

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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