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Mouthwatering Vegetarian Noodles with Savory Bean Sauce

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Ingredients

Adjust Servings:
1 inch ginger minced
3 garlic cloves minced
2 teaspoons hot bean paste
1 tablespoon hoisin sauce
1/2 lb baked asian style tofu diced
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
10 ounces frozen mixed vegetables
1/4 cup peanuts
1 tablespoon dark soy sauce

Nutritional information

1096.4
Calories
574g
Calories From Fat
63.8g
Total Fat
9.1 g
Saturated Fat
0.2mg
Cholesterol
1150.7mg
Sodium
114.3g
Carbs
12.9g
Dietary Fiber
6.1g
Sugars
27.7g
Protein
528g
Serving Size (g)
3
Serving Size

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Mouthwatering Vegetarian Noodles with Savory Bean Sauce

Features:
    Cuisine:

    I love Chinese noodle dishes. The mixed vegetables can be frozen. Choose a mix of more typical Chinese vegetables for a better taste. Condiments that can be added at the table are sesame paste, diced scallions, rice vinegar, soy sauce and chili sauce. From Yo Yee's 30 Minute Chinese Meals. Cooking time does not include time to boil water.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegetarian Bean Sauce Noodles, I love Chinese noodle dishes. The mixed vegetables can be frozen. Choose a mix of more typical Chinese vegetables for a better taste. Condiments that can be added at the table are sesame paste, diced scallions, rice vinegar, soy sauce and chili sauce. From Yo Yee’s 30 Minute Chinese Meals. Cooking time does not include time to boil water., I love Chinese noodle dishes. The mixed vegetables can be frozen. Choose a mix of more typical Chinese vegetables for a better taste. Condiments that can be added at the table are sesame paste, diced scallions, rice vinegar, soy sauce and chili sauce. From Yo Yee’s 30 Minute Chinese Meals. Cooking time does not include time to boil water.


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    Steps

    1
    Done

    Bring 3 Qts Water to Boil.

    2
    Done

    Heat Wok Hot and Add Vegetable and Sesame Oils. Add Garlic, Ginger, Bean Paste, and Hoisin Sauce and Cook For 10 Seconds.

    3
    Done

    Add Tofu For 1 Minute.

    4
    Done

    Add Vegetables For 2 Miinutes.

    5
    Done

    Add Peanuts, Soy Sauce, and Sugar, and Stir.

    6
    Done

    Add Water and Bring to a Boil.

    7
    Done

    Cover and Steam For 2 Minutes.

    8
    Done

    Mix Cornstarch and 1 T Water to Make a Paste.

    9
    Done

    Slowly Stir in Paste to the Wok. Remove from Heat.

    10
    Done

    Boil Noodles Until Firm, About 1 Minute.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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