Ingredients
-
1
-
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
-
1
Directions
Vegetarian Polish Cabbage Rolls, Easy and delicious recipe for cabbage roll A variation of a recipe found in my grandmother’s recipe box , Excellent! We really enjoyed these and they were so much easier to make than I was anticipating I made two changes to the recipe I added about a cup and a half of chopped mushrooms that I cooked with the onion and switched out the veggie crumbles for bake tofu bites using this recipe: com/baked-tofu-bites/ I appreciate that these can be assembled ahead of time I wonder if they would work in the crockpot? I’ll have to give it a shot I served with some whipped potatoes and salad and it was a pure comfort food meal Thanks for sharing the keeper recipe, I will be making them again , Was it 2 cups cooked brown rice or 2 cups rice before cooking
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Steps
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1
Done
|
Core Cabbage, Place in Pot and Cover With Water. Bring to a Boil. Lower Heat to Medium and Cover With a Lid. Cook Until Slightly Softened. Remove Cabbage and Place in a Dish to Cool. |
|
2
Done
|
Meanwhile, in a Large Pot, Saute Onions and Garlic in the Olive Oil Until Transparent. Add Crumbles, Rice, Spices, Egg, and Vegetable Broth. Mix Well. |
|
3
Done
|
When Cabbage Is Warm to the Touch, Peel Leaves and Place on Cutting Board. You Should Have Six Very Large Leaves. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
Divide Filling Mixture Into Six Equal Parts. |
|
6
Done
|
Fill Cabbage Leaves and Roll. Place Filled Rolls With Folded End Down Into Baking Dish. |
|
7
Done
|
Combine Soup and Tomatoes Along With Tomato Juice from Can in Separate Bowl. Add Half of Soup Can Worth of Water to Sauce. Mix Well. |
|
8
Done
|
Ladle Over Rolls. Cover Rolls in Aluminum Foil and Bake For 45 Minutes or Until Cabbage Is Easily Poked With a Fork. |
