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Mouthwatering Vegetarian Stuffed Pita Pockets Recipe

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Ingredients

Adjust Servings:
2 whole wheat pita bread
1/3 cup hummus
2 leaves romaine lettuce, shredded
1 cup fresh spinach leaves, shredded
1 medium tomatoes, coarsely chopped
1/2 cup cucumber, peeled and chopped
1/4 cup scallion, minced
1/2 cup alfalfa sprout

Nutritional information

263.6
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
514.1 mg
Sodium
46.2 g
Carbs
9 g
Dietary Fiber
3 g
Sugars
11.3 g
Protein
234g
Serving Size

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Mouthwatering Vegetarian Stuffed Pita Pockets Recipe

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    Made as per the recipe & we were absolutely satisfied with the resulting pita! used to do the sprouts quite often, but somehow got away from 'em! Thanks for getting me reacquainted with them, as they add a very nice touch! The recipe certainly is a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Vegetarian Pitas, A healthy lunch or light supper , Made as per the recipe & we were absolutely satisfied with the resulting pita! used to do the sprouts quite often, but somehow got away from ’em! Thanks for getting me reacquainted with them, as they add a very nice touch! The recipe certainly is a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Healthy and filling sandwich! I couldnt find the wheat pita’s so used Pepperidge Farm Deli Flats and Sabra Roasted Garlic Hummus Without the pitas I didnt chop the spinach and romaine lettuce just laid them on the bread and added the veges Will make this sandwich again! Made and reviewed for Kittencal’s Recipe Tag Game


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    Steps

    1
    Done

    Slit Open the Pitas. Spread the Insides of Each Pocket With Hummus.

    2
    Done

    Stuff Each Pita With Half of Remaining Ingredients.

    3
    Done

    Enjoy!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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