Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3 - 5
-
1/2
-
1/2
-
-
-
-
-
Directions
Vegetarian Tacos, A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy…
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Steps
|
1
Done
|
In Large Fry Pan, Heat Oil Over Medium Heat. |
|
2
Done
|
Cook the Onion, Celery, Red or Green Pepper, Jalapeno, and Garlic Until Softened. |
|
3
Done
|
Add Garbanzo Beans, Spices, and a Couple Tsp of Salsa. |
|
4
Done
|
Stir Until Heated Through. |
|
5
Done
|
I Like to Fit the Taco Shells in a Baking Pan, Spoon in Filling Evenly Into the Shells and Bake in a 300f Oven For 5 Minutes or So. |
|
6
Done
|
It Helps the Shells from Falling Apart When You Take the First Bite. |
|
7
Done
|
Remove from Oven and Top With Your Favorite Toppings. |
