Ingredients
-
2
-
3
-
1
-
-
1 - 2
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
Directions
West African Kebabs, From A Taste of Africa, posted for ZWT IV Prep time does not include time needed for seasoning meat , Easy and nice flavour We halved the chilli as we served these to our toddler too – ate with pita pockets We all enjoyed these – fun to eat!, From A Taste of Africa, posted for ZWT IV Prep time does not include time needed for seasoning meat
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Steps
|
1
Done
|
Trim Excess Fat from Meat. |
|
2
Done
|
Mix Seasoning Ingredients Together in a Bowl. |
|
3
Done
|
Combine the Meat and Half the Seasoning and Mix Thoroughly. |
|
4
Done
|
Let Stand For at Least One Hour Before Grilling. |
|
5
Done
|
Skewer the Seasoned Meat Alternately With the Bell Pepper and Grill Till Cooked and Browned on Both Sides. |
|
6
Done
|
Remove the Skewered Meat and Peppers from the Heat, Sprinkle With Powdered Peanuts and Serve. |
|
7
Done
|
Note: You Can Use Leftover Seasoning to Make a Sauce by Adding 1/4 Cup Wine and Heating to Thicken. Pour Over Kebabs. |
