Ingredients
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12
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1/2
-
1
-
1 1/2
-
1 1/4
-
1
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Zesty Deviled Eggs,A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit enjoyed these deviled eggs! I scaled down the recipe for 4 eggs. I liked the whole grain mustard, gave a nice tang. Thanks! Made for PAC event.
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Steps
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1
Done
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Pierce Raw Eggs and Place Into a Large Pot Filled With Enough Water to Cover the Tops of the Eggs by About an Inch. Bring to a Boil. as Soon as Water Boils, Remove from Heat and Cover For 10-12 Minutes. Remove Eggs from Pot, and Place Into Ice Water. Peel the Cooled Eggs Under Running Water. |
|
2
Done
|
Cut Each Egg in Half Lengthwise. Remove Yolks. in a Bowl, Mix Together Egg Yolks, Mayonnaise, Mustard, Vinegar, Dill Weed, and Pepper. Arrange Whites on a Deviled Egg Platter. Fill Each White With the Yolk Mixture Using a Spoon or Frosting Gun. Sprinkle With Paprika. |
